Smoker dish is a tool designed for cold-smoked, made entirely of ceramic, which allows us to flavor different types of food.
Made of two parts, a top cap provided with a central brazier sealed with a lid and a plate to store the dishes on the bottom.
The combustion chamber is connected with the interior the lid through a series of holes arranged circularly in the inner part of the brazier.
The smoke passes through these, coming into contact with food placed in its interior.
One combustion is enough for a dish and can take a few minutes.
To give food pleasant shades and aftertaste it’s recommended to use sawdust with low resin content, birch,walnut olive tree …
With Smoker plate you can smoke food with smoke in cold easily, changing the taste of the food in a very special way and for the benefit of natural nutrition.