Hot Smoker is a tool created for hot smoking, exposing different products to the smoke generated by the slow combustion of sawdust or embers that you put inside.
The hot smoker has three parts; a main container that is the combustión chamber, an inner grid that covers it, to store foods and a lid.
The smoke from the bottom passes through the holes of the gird placed on the top of the brazier to come in contact with food placed in it.
The hot smoker is handmade using direct fire ceramic.
With smoker dish you can smoke food easily, changing the taste of the food in a very special way, in the benefit of natural nutrition.